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#restaurant-expansion
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fromEater NY
3 days ago

Best Dishes New York Editors Ate This Week: July 21

Olmo, a new eatery, serves a Mexican cantina experience in New York with standout dishes like sopes, eggplant milanesa, and unique cocktails.
NYC food
#restaurant-opening
NYC food
fromEater NY
2 months ago

An LA Chef Is Opening His First NY Restaurant All the Way Out Near the Islanders Arena

Timothy Hollingsworth is opening a new restaurant named Hundredfold in Queens, NY, marking his long-desired entry into the New York dining scene.
NYC food
fromEater NY
1 month ago

La Grenouille, Frozen in Time, Now Serves Fancy Food From a Chinese Chain

Chinese duck house iDen & Quanjude has opened in La Grenouille's former space, retaining the ambiance while offering a unique menu.
fromEater NY
1 month ago
NYC food

A New Taiwanese Restaurant Spotlights Pig-Ear Chips and Tomato Granita. It's a Must-Try.

NYC food
fromEater NY
2 months ago

An LA Chef Is Opening His First NY Restaurant All the Way Out Near the Islanders Arena

Timothy Hollingsworth is opening a new restaurant named Hundredfold in Queens, NY, marking his long-desired entry into the New York dining scene.
NYC food
fromEater NY
1 month ago

La Grenouille, Frozen in Time, Now Serves Fancy Food From a Chinese Chain

Chinese duck house iDen & Quanjude has opened in La Grenouille's former space, retaining the ambiance while offering a unique menu.
fromEater NY
1 month ago
NYC food

A New Taiwanese Restaurant Spotlights Pig-Ear Chips and Tomato Granita. It's a Must-Try.

more#restaurant-opening
#restaurant-closure
NYC food
fromTime Out New York
4 months ago

Why did Ferdinando's Focacceria close down?

Ferdinando's Focacceria closed after 121 years due to health issues faced by its owner.
Francesco Buffa, the owner, retires as he couldn't continue running the restaurant.
NYC food
fromTime Out New York
4 months ago

Why did Ferdinando's Focacceria close down?

Ferdinando's Focacceria closed after 121 years due to health issues faced by its owner.
Francesco Buffa, the owner, retires as he couldn't continue running the restaurant.
more#restaurant-closure
#culinary-diversity
NYC food
fromwww.nytimes.com
3 months ago

At Kabawa, Paul Carmichael Takes a Local Approach to Caribbean Cuisine

The Caribbean embodies a rich cultural fusion, influencing local culinary experiences.
New eateries in New York showcase innovative blends of global cuisines, emphasizing local authenticity.
Georgian dining highlights traditional flavors with unique presentations, enhancing cultural diversity in cuisine.
NYC food
fromwww.nytimes.com
3 months ago

At Kabawa, Paul Carmichael Takes a Local Approach to Caribbean Cuisine

The Caribbean embodies a rich cultural fusion, influencing local culinary experiences.
New eateries in New York showcase innovative blends of global cuisines, emphasizing local authenticity.
Georgian dining highlights traditional flavors with unique presentations, enhancing cultural diversity in cuisine.
more#culinary-diversity
fromWallpaper*
1 month ago

Inside Hotel Chelsea's secret basement sushi restaurant

The grandeur of Teruko lies in its ability to celebrate the artistic legacy of the Hotel Chelsea while offering guests a stylish, modern dining experience rooted in Japanese aesthetics.
NYC food
fromTime Out New York
1 month ago

Boston's best lobster roll is coming to the West Village next week

"Beginning on Wednesday, June 18, head to the counter's Charles Street and Lorimer Street locations to snag a Lobster Club made with fresh lobster meat, Nueske's bacon, sliced avocado, iceberg lettuce, chopped chives and preserved lemon aioli on challah bread."
NYC food
NYC food
fromEater NY
1 month ago

A Patty Stand Is Launching at Lincoln Center From an Acclaimed Chef

Lincoln Center enhances its cultural offerings by integrating diverse culinary experiences with the opening of Patty Palace and Chez Nous.
#keith-mcnally
NYC food
fromThe New Yorker
2 months ago

Keith McNally's Guide to Making a Scene

Keith McNally's memoir emphasizes the impact of ambiance and restaurant design over memorable meals in the culinary experience.
NYC food
fromAnOther
2 months ago

How Keith McNally Invented the New York Downtown Dining Scene as We Know It

Keith McNally's memoir offers an honest, humorous insight into his life, detailing both his triumphs and regrets in the world of dining.
NYC food
fromThe New Yorker
2 months ago

Keith McNally's Guide to Making a Scene

Keith McNally's memoir emphasizes the impact of ambiance and restaurant design over memorable meals in the culinary experience.
NYC food
fromAnOther
2 months ago

How Keith McNally Invented the New York Downtown Dining Scene as We Know It

Keith McNally's memoir offers an honest, humorous insight into his life, detailing both his triumphs and regrets in the world of dining.
more#keith-mcnally
#restaurant-review
NYC food
fromGrub Street
4 months ago

A Tiny Restaurant With a Big Following

Ha's Snack Bar offers exceptional, ambitious dishes but requires patience and timing due to its limited seating and popularity.
Berlin food
fromFood52
4 months ago

I Tried The New Brooklyn Restaurant For Swedish Meatballs (And It's Not IKEA)

Hildur in Dumbo cleverly combines Scandinavian and French culinary influences, creating a welcoming atmosphere with an inviting menu.
NYC food
fromGrub Street
4 months ago

A Tiny Restaurant With a Big Following

Ha's Snack Bar offers exceptional, ambitious dishes but requires patience and timing due to its limited seating and popularity.
Berlin food
fromFood52
4 months ago

I Tried The New Brooklyn Restaurant For Swedish Meatballs (And It's Not IKEA)

Hildur in Dumbo cleverly combines Scandinavian and French culinary influences, creating a welcoming atmosphere with an inviting menu.
more#restaurant-review
#culinary-excellence
NYC food
fromGrub Street
2 months ago

Our Patron Saint of Primi

Chef Michael White is redefining pasta at Santi, showcasing exceptional craftsmanship and simplicity in his dishes.
more#culinary-excellence
#culinary-innovation
LA food
fromGrub Street
4 months ago

Salmon Roe Is the Perfect Ingredient For This Moment

Salmon roe is becoming increasingly popular in various dishes across restaurants, appealing due to its flavor and affordability compared to traditional caviar.
NYC food
fromEater NY
7 months ago

Introducing the 2024 Eater New York Award Winners

New York restaurants are embracing originality and simplicity despite rising costs in 2024.
Kisa restaurant's straightforward menu demonstrates how simplicity can attract diners.
LA food
fromGrub Street
4 months ago

Salmon Roe Is the Perfect Ingredient For This Moment

Salmon roe is becoming increasingly popular in various dishes across restaurants, appealing due to its flavor and affordability compared to traditional caviar.
NYC food
fromEater NY
7 months ago

Introducing the 2024 Eater New York Award Winners

New York restaurants are embracing originality and simplicity despite rising costs in 2024.
Kisa restaurant's straightforward menu demonstrates how simplicity can attract diners.
more#culinary-innovation
#french-cuisine
Paris food
fromGrub Street
4 months ago

Printemps Is French. Its Food Speaks Creole.

Gregory Gourdet brings a fusion of French and Haitian cuisines to Printemps' new Manhattan store, enhancing the culinary landscape with diverse flavors.
New York City
fromwww.nytimes.com
6 months ago

Andre Soltner, Famed Chef at New York's Lutece, Dies at 92

Andre Soltner revolutionized American French dining through expert technique, commitment to fresh ingredients, and a unique dining experience at his iconic restaurant, Lutece.
Paris food
fromNew York Post
3 months ago

La Veau D'Or has some of the most amazing food in NYC right now - but I might never go back

Le Veau D'or's revival captivates diners with its classic bistro offerings, though it faces challenges with high pricing.
Paris food
fromGrub Street
4 months ago

Printemps Is French. Its Food Speaks Creole.

Gregory Gourdet brings a fusion of French and Haitian cuisines to Printemps' new Manhattan store, enhancing the culinary landscape with diverse flavors.
New York City
fromwww.nytimes.com
6 months ago

Andre Soltner, Famed Chef at New York's Lutece, Dies at 92

Andre Soltner revolutionized American French dining through expert technique, commitment to fresh ingredients, and a unique dining experience at his iconic restaurant, Lutece.
Paris food
fromNew York Post
3 months ago

La Veau D'Or has some of the most amazing food in NYC right now - but I might never go back

Le Veau D'or's revival captivates diners with its classic bistro offerings, though it faces challenges with high pricing.
more#french-cuisine
London food
fromEater NY
3 months ago

Critically Acclaimed Blanca Is Closing

Blanca, a critically acclaimed tasting menu restaurant in Brooklyn, is closing on April 12 after years of culinary innovation and creativity.
#culinary-trends
NYC food
fromTime Out New York
4 months ago

The 12 best new New York restaurant and bar openings in February 2025

New York's vibrant dining scene welcomes several exciting openings this February, perfect for enjoying the improving weather.
NYC food
fromEater NY
4 months ago

Everything Is Bad, but These Bar Snacks Are Very Good

The craft cocktail movement has transformed bar food, emphasizing gourmet dishes instead of traditional snacks.
NYC food
fromEater NY
3 months ago

The Biggest New Restaurant Openings in New York This Month

M. Wells Steakhouse relocates to Bushwick after closing in Long Island City, marking a new chapter for the restaurant.
NYC food
fromTime Out New York
4 months ago

The 12 best new New York restaurant and bar openings in February 2025

New York's vibrant dining scene welcomes several exciting openings this February, perfect for enjoying the improving weather.
NYC food
fromEater NY
4 months ago

Everything Is Bad, but These Bar Snacks Are Very Good

The craft cocktail movement has transformed bar food, emphasizing gourmet dishes instead of traditional snacks.
NYC food
fromEater NY
3 months ago

The Biggest New Restaurant Openings in New York This Month

M. Wells Steakhouse relocates to Bushwick after closing in Long Island City, marking a new chapter for the restaurant.
more#culinary-trends
NYC food
fromwww.nytimes.com
3 months ago

Huset Pops Up at the Standard, East Village, With Flavors From Mexico City

Maycoll Calderon will offer daily-changing menus at his pop-up in New York City, showcasing his field cooking expertise.
NYC food
fromEater NY
3 months ago

Acclaimed British Chef Explores Indian Bengali Food With New York Dinner

Asma Khan is hosting a sold-out dinner in New York featuring dishes from her Bengal cookbook.
A New England-themed bar inspired by Moby Dick, called Quick Eternity, is opening soon in New York.
Top Chef contestant Lana Lagomarsini is presenting a dinner exploring Black culinary history in Brooklyn.
NYC food
fromNew York Post
4 months ago

New Yorkers are going gaga for Lady Gaga's dad's Italian restaurant: 'We're mobbed every night'

Joanne Trattoria, owned by Joe Germanotta, thrives post-pandemic through special events and a vibrant atmosphere.
NYC food
fromEater NY
5 months ago

Planet Hollywood Comes Back With Too Many Digital Screens in - Where Else? - Times Square

Planet Hollywood has transformed its New York location into a modern immersive dining experience, moving away from memorabilia to digital video displays.
#restaurant-openings
NYC food
fromEater NY
10 months ago

NYC's Most Anticipated Restaurant Openings of Fall 2024

New restaurants are opening this fall, featuring diverse cuisines and honoring culinary traditions with innovative approaches.
NYC food
fromEater NY
10 months ago

NYC's Most Anticipated Restaurant Openings of Fall 2024

New restaurants are opening this fall, featuring diverse cuisines and honoring culinary traditions with innovative approaches.
more#restaurant-openings
fromTime Out New York
10 months ago
NYC food

A new retro Italian restaurant from Silvia Barban is opening in Crown Heights

Chef Silvia Barban opens Briscola, an authentic Italian trattoria, focusing on traditional meals and cultural community experiences.
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