On June 3, the Michelin Guide México held its annual ceremony in Mexico City, awarding five new one-star restaurants, including two from Valle de Guadalupe. Pujol and Quintonil retained their two-star ratings in Mexico City. Alongside the one-star awards, a new green star was bestowed upon Olivea Farm to Table, recognizing its commitment to sustainability. The guide now includes 23 starred restaurants across various regions of Mexico, showcasing the rich culinary scene, especially in Baja California and Mexico City where many embrace sustainable practices.
At the Michelin Guide México annual ceremony, new one-star restaurants were recognized and sustainability-focused establishments received green stars.
The Michelin Guide has expanded its recognition across several Mexican regions, emphasizing the commitment of local restaurants to sustainability and exceptional culinary experiences.
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