Can Lecomte offers a serene, curated experience in artisan cheese, blending fromagerie, tasting room, and art installation. Co-owners Natalia Castañeda and David Koral passionately source remarkable cheeses, predominantly from Europe. The shop's aesthetic includes hand-thrown ceramics and a calm ambiance that invites exploration. A signature offering is a nine-cheese tasting journey, highlighting a variety of flavors paired with artisan breads. Can Lecomte goes beyond mere selling; it celebrates cheese through careful presentation and contextual engagement, encouraging curiosity among patrons.
David is the encyclopedic half of the pair, guiding customers through textures and origins, while Natalia, a ceramicist by training, lends the space its tactile beauty.
A highlight of the visit is their cheese tasting: a nine-cheese journey (€40) that unfolds like a story across countries and textures.
At Can Lecomte, cheese isn't simply sold-it's curated, contextualized, and celebrated. It's a space that rewards the curious.
Each cheese is presented like an artwork-carefully spaced, well lit, and crisply labeled. You don't browse here in a hurry; you wander, you pause, you ask questions.
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