"The results of our poll show that 58% of readers favor the combination of queso, guacamole, and salsa, highlighting a clear preference for a trio of flavors."
"Interestingly, 24% of respondents preferred queso alone, revealing a strong liking for its creamy and rich texture compared to the other options."
"Despite the avocado trend in the U.S., guacamole came in last with under 3% of votes, showcasing its surprising lack of popularity among the poll participants."
"The poll indicates that while personal preferences vary, the classic combination dip remains a favorite at Mexican restaurants, appealing to a broad audience."
A poll on dip preferences at Mexican restaurants revealed that 58% of participants prefer the combination of queso, guacamole, and salsa. Queso alone came in second with 24% of votes, while salsa attracted about 15%. Surprisingly, guacamole was the least favored dip, garnering less than 3% of the total votes. The findings suggest that while avocados are widely popular, queso remains a beloved staple at restaurants, emphasizing the variety in patrons' dining choices and taste preferences for complimentary chip dips.
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