Oiji Mi in New York City has introduced an industrial-size carbonation machine to improve its drink offerings, launching a new mocktail called Orange Soda. This drink is a sophisticated interpretation of an Orange Julius. The bar staff is also innovating with fresh ingredients like rhubarb and ginger. There is a broader trend in the beverage industry, with new low-calorie sodas emerging and brands like Poppi and Olipop gaining popularity. The mixology scene is embracing carbonation, incorporating it into traditional drinks and exploring new creations.
Oiji Mi recently deployed an industrial-size carbonation machine to enhance their drink offerings, resulting in a popular new mocktail called Orange Soda, akin to a luxurious spin on an Orange Julius.
The members of the bar staff at Oiji Mi are expanding their cocktail and mocktail offerings by incorporating fresh ingredients like rhubarb and ginger into effervescent drinks.
The recent trend in fizzy beverages includes an explosion of new low-calorie sodas, with brands like Poppi and Olipop attracting fans and competing against traditional soda brands.
The make-your-own-soda movement is inspiring innovation among mixologists, with establishments like Dante experimenting with carbonation in classic cocktails.
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