NYC Restaurant Week 2025 takes place from July 21 to August 17, featuring prix fixe menus priced at $30, $45, or $60 for lunch, brunch, and dinner. This annual event began in 1992 during the Democratic National Convention and has developed into a city-wide culinary celebration with hundreds of restaurants. Reservations are recommended and can be made online, with special attention needed for dietary preferences. Diners can enhance their experience by booking early and choosing less busy dining times.
NYC Restaurant Week 2025 is scheduled from July 21 to August 17, featuring prix fixe menus priced at $30, $45, or $60 for dining at top restaurants.
Originating in 1992 as a promotional campaign, Restaurant Week has evolved into a citywide culinary celebration, offering an opportunity to enjoy diverse cuisines at affordable prices.
Reservations are encouraged and can be made through nyctourism.com/restaurant-week or via platforms like OpenTable and Resy, with some restaurants offering specific time slots.
To maximize the experience, diners should book early, consider off-peak dining hours, and review menus for dietary needs, including vegetarian and gluten-free options.
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