Eim Khao Mun Kai, a Queens restaurant famous for its unique Thai-style Hainanese chicken and rice, will soon debut its Manhattan location in the East Village. Founded in 2014 by Krianganan Rawiophap, the restaurant takes over the space that was previously home to Misoya. Their signature dish comprises chicken poached in a flavorful broth, served with ginger rice. Meanwhile, the Lunch Lobster Roll is hosting a summer pop-up at American Cut in Tribeca, featuring special offerings like mini lobster rolls. Additionally, A Pop-Up Called Pancakes will thrill attendees in Brooklyn with cocktails and pancakes as part of an upcoming trade event.
Eim Khao Mun Kai is set to open in Manhattan, bringing its Thai twist on Hainanese chicken and rice from Queens, known for its quality and flavor.
Owner Krianganan Rawiophap’s Elmhurst restaurant will take over the former Misoya space, adding a culinary destination for enthusiasts of Thai cuisine.
Lunch Lobster Roll is currently running a summer pop-up at American Cut, featuring special menu items like lobster rolls and truffle fries through the season.
A Pop-Up Called Pancakes, featuring cocktails and pancakes, kicks off in Brooklyn as part of the lead-up to the Bar Convent Brooklyn event.
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