#restaurant-news

#restaurant-news

"Our goal is to bring the restaurant back to the version so many in the community remember fondly: pre-pandemic standards of hospitality, excellence in service, a reinvigorated beverage program, and a refreshed culinary approach that honors its roots while elevating the experience."

Waffle House has ended its 50-cent surcharge on eggs, which began in February due to record-high egg prices caused by the avian flu outbreak.

"I'm heartbroken for my chef, for my staff. People who work very hard. And the fact that we are independently owned and not having millionaires to invest in us."

Chipotle Mexican Grill is introducing a new Adobo Ranch Dip on June 17, made in-house with adobo pepper, sour cream, herbs, and spices, targeting a broad range of menu items.

A Nando's restaurant in Brentwood has closed for a month-long refurbishment to upgrade its dining area and kitchen equipment, reopening on July 11.

Chef Junsoo Bae's Ssal is offering a unique comfort food tasting menu featuring fried chicken and caviar, available Wednesday to Sunday during May.

The signage switch-out at Alligator Lounge to 'Nate's Lizard Lounge' is temporary, as comedian Nathan Fielder promotes HBO's The Rehearsal with a unique bar takeover.

With his culinary expertise and dedication, Chef Zita has quickly stepped into his role as the new leader of Front & Main's kitchen, already bringing fresh ideas and energy to the team.

Cracker Barrel, with its charming Southern hospitality, has announced no surcharge on eggs despite rising prices, prioritizing customer satisfaction over profit.

"Many of the customers that used to come in back in the day just aren't around anymore or have moved away. We had a great run."

Singburi, London's best Thai restaurant, is moving from Leytonstone to Shoreditch this spring, marking a new era under the leadership of head chef Siri Kularbwong.

Food & Wine recently named the best place for BBQ in each state, highlighting that New Yorkers have been forced to search for new favorite BBQ eateries.

Chef William Joo confirms that Pizzeria Sei will likely move to a full-service location in Palms in 2025 due to unsustainable conditions at its current space.

"After a wonderful partnership with Rock & Brews, we'll be welcoming guests to a brand-new concept come 2025," said Kenji Hall, general manager of Yaamava' Resort & Casino.

The rotisserie chicken from Roli Roti and various bún bowls from Hoi An have become a highlight in my new culinary exploration, making Mondays tasty.

"After more than 7 years, Universal has decided to take back the space," Mini Monster posted in a statement on Instagram. "We tried our best to stay, but this decision was beyond our control."

Despite the closure of other UK locations under Viral Ventures UK, Karen's Diner in Angel Islington is unaffected, continuing to provide its signature rude service to customers.

“Last month, our landlord Two Trees Management notified us that they would be terminating our lease at the end of November because they'd recently been granted a construction permit from the city that they had not expected to receive for several years. While we understood that this site would not be permanent, the abruptness of the termination of our lease is unfortunate.”