Unlike the former Station and the other restaurants that have graced this bizarre island over the years, the food at the Station is very good, if not great, and the prices are reasonable - everything is under $14. The vibes are lovely, too. The new owners expanded the garden, added a fresh coat of paint, good music, a fire pit and a lot of seating.
Editor's note: People are asking questions about the new Local Love Los Alamos & White Rock Initiatiive by Places and Spaces Los Alamos. Photos and publicity connecting local businesses to the community, commuters and vsitors are appearing online, drawing attention to local commerce opportunities. With the holiday shopping season in full swing, readers are excited to learn about opportunities to make purchases locally that they hadn't even realized were an option.
On a recent Wednesday, about a dozen customers lined up inside Bun Appétit Donuts just after 8 a.m. to scan the nearly 30 savory and sweet doughnuts, croissants and stuffed malasada-style pastries displayed behind glass. Classic sprinkle and glazed doughnuts were nowhere in sight, but these loyal patrons already knew that. They were up early for the store's elevated brioche doughnuts, including house favorites such as tiramisu, guava cheesecake and "everything," a savory doughnut like the bagel.
Seaview Convenience sells a variety of liquor under its license. These include beer, liquor, mixed drinks, seltzer in cans or bottles. Among the single-canned liquor, the deli sells Bud Light, Rita's, Budweiser, Michelob Ultra, Beatbox, Mike's Hard Lemonade, Coors Light, Keystone Light, Clubtails, and Colt 45. The single-bottles include Colt 45, Beck's, Presidente, Stella Artois, Bud Light, and Budweiser. Other brands of liquor Seaview Convenience sells includes: Victoria, Resin, Modelo, Dos Equis, Yuengling, Brooklyn Brewery,
Editor's note: Nosh covers food and restaurant news across the East Bay, and each week we publish one article covering all the restaurant openings and one article covering closings. Have a tip for Nosh? Submit it here. After serving Alameda for 22 years, Feel Good Bakery is hanging up its chef's hat for good. The bakery's last day of business will be Oct. 31, and pre-orders and online orders are no longer being accepted.
In an update to the Saratoga Village Development Council, Jill Hunter said Hendren volunteered to repaint the sign in Blaney Plaza, which was donated to the city a decade ago. Hunter also thanked Robert Woolsey for washing the sign before Hendren repainted it. We are so fortunate to have residents like Kate and Robert who are working so hard to keep Saratoga beautiful, Hunter said in her update. Many, many thanks to them both.
For more than 105 years, Hammer & Lewis Clothiers has existed in an indefinable place in culture and time. Its two San Jose locations offer Cary Grant-worthy suits, the shiniest of dress shoes, classic flannel Pendletons and jackets flamboyant enough for Burning Man celebrants. It is de rigueur for zoot-suited pachucos and aficionados of fine headwear and can count ZZ Top guitarist Billy Gibbons among its sharp-dressed men.
Pitt had already purchased a Diedrich roaster and was looking for a partner to teach them about the roaster, to train them to roast and to help the team identify the coffees they would like to serve on campus.
It is with a heavy heart that we are announcing that we are closing our Easton location for retail sales at the end of business on August 17.
Silly Nice has become one of the fastest-growing names in New York's legal cannabis market, celebrating its first anniversary this past March and ranking among the Top 150 weed brands.
"We are thrilled to bring Roto to Shoregate and continue our journey of providing exceptional culinary experiences to our community," Ferraro said. "This new location gives us the opportunity to grow our menu, connect with more of the Bay Shore community and serve everyone from local residents to beachgoers heading to and from the train."
Gerard Bell, co-owner of Skinflints, expressed gratitude towards his staff, saying, "I will always give credit to the staff, because I'm just one guy. I'm just a coach. They do everything."
