fromLos Angeles Times
4 days agoRestaurants that survived the Eaton fire are struggling. This club hopes to change that
Before the fire, Lucy's Place would come alive in the morning. Gardeners and day laborers would come by for a morning pastry or breakfast burrito and coffee served up by owner Juan Orozco, who arrived at 5 a.m. to prepare. If he had to step out, his regulars would take over and serve coffee to customers, he said.
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