"The rejuvenation of JR & Son highlights Louis Skibar's talent for breathing new life into classic dining spaces while embracing their historic charm."
"Patricia Vega's menu at JR & Son showcases comforting Italian classics, perfectly blending tradition with a contemporary twist to attract both old and new patrons."
Louis Skibar has established a reputation for revitalizing outdated dining establishments, with his latest project transforming JR & Sonâa dive bar that originally started as a supper club. Reopened on May 2, the 90-year-old venue retains its nostalgic charm while offering a new Italian menu led by executive chef Patricia Vega, featuring comforting classics. After closing due to the pandemic, the venue has been refurbished, preserving decorative elements and memorabilia from its history, promising a vibrant atmosphere akin to its former glory.
Read at Time Out New York
Unable to calculate read time
Collection
[
|
...
]