"Chomp takes on new meaning this season as the San Jose Sharks, SAP Center and their culinary partner, Aramark, unveil a huge new lineup of food and drink choices for hockey fans. Good thing it's a sport with two intermissions. There's a lot to try. Here's a sampling of new food choices. The lineup includes creative dishes from SAP executive chef Francisco Garcia and local SAP partner restaurants."
"NEW FROM CHEF GARCIA AND HIS TEAM Tomahawk Steak Frites: Offered on the new suites menu, this massive bone-in steak is sliced to share. Best ordered medium-rare. Where: All suites. Garlic Potato Tornado: The Aramark kitchen has dressed up this fair classic with garlic and parmesan cheese. Available at the new Jumbo's stand (named after you-know-who). Where: Club Section 113, Shark Taiyaki: A cute-and-clever sundae made with Cookies n' Teal ice cream, raspberry coulis and a freshly made, shark-shaped waffle."
San Jose Sharks, SAP Center and Aramark launched a new season menu for hockey fans. Chef Francisco Garcia and local partner restaurants created many of the offerings. Highlights include Tomahawk Steak Frites for suites; Garlic Potato Tornado at Jumbo's stand; and Shark Taiyaki sundae with Cookies n' Teal ice cream and a shark-shaped waffle at the Puck Parlor. The Dubai Chocolate Cup pairs dark chocolate, pistachio tahini cream, shredded kataifi, whipped cream and strawberries at Treat Street and South Club carts. Other items at events include pork belly and tofu bao, the Blood in the Water cocktail and loaded tater tots.
Read at www.mercurynews.com
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