#stadium-food

#stadium-food

Bastian, it turns out, is not just any high-end chef, and this is certainly not just any big kitchen. He's the senior vice president of culinary for Levy Restaurants, the food and beverage operator for Levi's Stadium. And come Sunday, he and a team of 50 chefs and 2,500 hospitality workers will be cooking for some 70,000 Super Bowl attendees with pockets deep enough to justify $8 water drinks.

Chomp takes on new meaning this season as the San Jose Sharks, SAP Center and their culinary partner, Aramark, unveil a huge new lineup of food and drink choices for hockey fans. Good thing it's a sport with two intermissions. There's a lot to try. Here's a sampling of new food choices. The lineup includes creative dishes from SAP executive chef Francisco Garcia and local SAP partner restaurants.

The Dallas Cowboys are raising the stakes for stadium dining in 2025, unveiling an ambitious lineup of new menu items and innovative programs that showcase how professional sports venues are evolving into comprehensive hospitality experiences. With the September 14 home opener against the New York Giants marking the debut of these new offerings, AT&T Stadium is setting a new standard for food and beverage operations in the sports industry.