New York City’s Health Department conducts unannounced inspections of over 25,000 restaurants each year. While most establishments pass these inspections, some receive violation points for various infractions, including cleanliness and food safety issues. Non-food safety violations can lead to fines or a lower health grade, while severe public health hazards merit immediate closures. An example includes Indian Express, which faced numerous violations, including pest infestations and improper sanitation of food-contact surfaces, resulting in a total of 84 violation points and closure by health authorities.
Inspectors arrive unannounced at more than 25,000 restaurants annually to examine health and safety standards; some restaurants accrue violation points for various issues.
Most restaurants pass inspections, but non-food safety violations result in fines or lower letter grades, while serious public health hazards can lead to immediate closure.
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