Inspired by Pierre Hermé’s ispahan macarons, this pavlova offers a beautiful reinterpretation of his flavors with elderflower replacing rose. The combination of lychee and raspberry creates a sublime balance of delicate sweetness and tartness. The preparation involves creating a crisp meringue, filled with a cream infused with elderflower. Topped with fresh lychees and raspberries, along with optional elderflowers for decoration, this dessert not only tastes exquisite but also serves as an impressive centerpiece for gatherings.
This dessert reinterprets the iconic ispahan macarons into a crisp and marshmallowy pavlova, combining elderflower, lychee, and raspberry for a fresh flavor balance.
Garnish your pavlova with fresh elderflowers and coulis for a stunning presentation, highlighting the delicate sweetness of lychee against the brightness of raspberries.
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