Portland food

Portland food

For over two years I've been working on What I Carry: a collaborative photo+writing storytelling project with Portland's Street Community. I've wanted to show What I Carry in the heart of Portland's homeless neighborhood in Portland's Old Town where the majority of the work was done.

"There were gang members on my block, and I was trying to fit in with them, but I'm wearing my cowboy boots and my jeans and my sombrero. I was like a ghetto cowboy."

The festival features a superstar lineup including Roy Rogers & The Delta Rhythm Kings, Tia Carroll, and many more, promising an exciting musical experience over three days.

When I heard through the grapevine that Lexi was going to close The Lodge, I got really excited about talking to Kris about it. He reached out to Filipello through social media and, even though other parties had been first to express interest, in the end, Cashin and Gordon made a deal with the landlord to continue The Lodge's legacy.

The Promenade of Mermaids is a FREE, family friendly celebration that brings music, energy, life and color into Old Town Sacramento every year.

The 'temporary' exit route lengthened the walk from gate to baggage claim, sending arriving passengers around the security checkpoints and down the concourse connector hallway.

The Fest 2026 will feature performances from The Bouncing Souls and PUP, each playing two sets, alongside a variety of other bands including The Impossibles and Texas is the Reason.

The Seattle Punk Rock Flea Market is part renegade art gallery, part unfathomable yard sale and part curated vintage mall, showcasing a blend of creativity and commerce.

"Pismo Beach represents the soul of the classic California beach town, and Pacific Point Resort serves as a front-row seat to its natural wonders," says Heather Stege, chief operating officer of Peregrine Hospitality, the hotel's owner and operator. "We designed the property to celebrate the local wildlife as a central part of the guest journey, ensuring the Pacific is always the main attraction."

"It's a really fun, tangible piece," says GN Chan, co-founder of Double Chicken Please, which has won acclaim for its culinary-themed cocktails and design aesthetics. "During and after COVID, every menu became a one-pager or a QR code. It's time to bring something tangible back that you can interact with. It's really satisfying. It was designed to be fun."

Sol Botanica is HUNT & GATHER'S new home for gathering, where nature-forward drinks and seasonal small plates meet local art, celebrating the beauty of community.

"We've all been in the restaurant industry for a long time, in many different ways. We met a couple of years ago, and one night, after they had been out all day surfing, they just proposed that I join them in opening a restaurant."

The first RBS show, back in 2021, was like nothing most of music fans had ever seen, attracting over 2000 people from all over the country.

Franz Bakery produces up to a million buns per day, showcasing its manufacturing capabilities through free factory tours that attract school groups and adults alike.