Grown-up slushies have gained popularity, especially in Portland, where drinks like blended margaritas and frosé are popular choices. Bunk Bar offers a unique drink called the iceberg, combining Rainier beer with a margarita blend, and has a cider equivalent. Frosé, a trend that started in 2016, is still celebrated at Cheese & Crack Snack Shop, providing a refreshing experience on hot days. Eem’s Jesus & Tequila cocktail has been a standout since the restaurant opened, showcasing tropical flavors in a frothy drink.
Tommy Habetz's Bunk Bar serves the refreshing iceberg, a pint of Rainier beer topped with blended margarita or dry cider, perfect for hot weather.
The trend of frosé began in 2016, transforming bars with sweetened pink wine in slushy machines, exemplified by Cheese & Crack Snack Shop's delicious frosty beverage.
Eem’s Jesus & Tequila cocktail, created by co-owner Eric Nelson, features a frothy mix of tropical ingredients and has been popular since the restaurant's opening.
Collection
[
|
...
]