Portland's ice cream culture is characterized by its vibrant, theatrical offerings. New establishments continue this tradition, introducing unusual flavors and innovative combinations. Black Cat Frozen Custard exemplifies this with its goth-themed decor and offerings, featuring dense custard in classic flavors alongside a variety of mix-ins. The custard can be served plain, as a sundae, or transformed into a concrete, showcasing Portland's affinity for whimsical dessert experiences and seasonal ingredients. The city’s landscape also includes vegan options and eclectic flavor profiles, highlighting a commitment to both tradition and creativity.
Black Cat Frozen Custard is a moody new custard parlor in Old Town that taps into the city's enduring goth soul as soon as you walk through the door.
The shop features silky, ultra-dense custard in vanilla, chocolate, and vegan oat milk vanilla, allowing for creative combinations including sundaes and concretes.
It offers seasonal mix-ins like pistachio drizzle or local marionberry to dress up the custard further.
Portland's ice cream scene includes unique offerings such as vegan paletas and black sesame gelatos.
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