#frozen-treats

#frozen-treats

My main piece of advice, which maybe isn't all that welcome, is to keep to small portions, says Brian Levy, author of Good & Sweet, in which his recipes contain no added sugar. My grandma would keep mini chocolate bars and have just one, but that's never really worked for me. 'Tis the season for stewed fruit, but have you tried Melissa Hemsley's banana slices sandwiched together with peanut butter, half-dipped in melted chocolate and put in the freezer?

If you grew up in the '80s, you probably have comforting memories of sitting cross-legged on the living room floor, watching cartoons while munching on your favorite foods. Perhaps you enjoyed the tangy-sweet mess of sloppy Joes or the magical layers of Jell-O Pudding Pops that defined your childhood. These comfort foods represented simpler times full of bustling weeknight dinners, after-school freedom, birthday party joy, and the unmistakable taste of childhood.

Black Cat Frozen Custard is a moody new custard parlor in Old Town that taps into the city's enduring goth soul as soon as you walk through the door.

In our August magazine issue of Bon Appétit, we focus on summer's last moments with container-friendly crops, recipes, and highlights from local chefs and writers.

I became very curious as to what it was. Little did I know I had just stumbled upon a viral sensation that I've been missing for over a year!

When the '90s morphed into the 2000s, many of these things didn't make it past the turn of the century, though we'd wager that half of them would still be moderately popular today.

This colorful candy popsicle recipe combines the vibrancy of Pride with the nostalgic fun of frozen treats, allowing for various adaptations with fruits or drinks.

The humble Flintstones Push-Ups are one of the many nostalgic frozen foods from the '90s that deserve a comeback for the good of today's youth.

"Instead of chugging it or pouring it out, here's a fun idea: Turn it into a frozen treat."

Ah, a true classic! But hey, classics can always be improved upon. Take it from Lifestyle and Entertainment Senior Editor Samantha Darby, who has the best hack for grown-up treat time: "I personally am obsessed with the Outshine Pineapple Fruit Bars, and sometimes I like to dip them in rum at the pool. They also have a pina colada version, if you really want to make it a party."