Lord Stanley's team is launching a new project called Wolfsbane in the former Serpentine space in Dogpatch. Chefs Carrie and Rupert Blease, along with collaborator Tommy Halvorson, will continue some beloved dishes such as onion petals and a heritage hen baked in sourdough. Seth Stowaway has introduced a new dining club focused on exclusive live-fire dinners. Additionally, a new Mediterranean/Syrian restaurant named Karam has opened on Polk Street, providing a variety of traditional dishes and unique offerings.
Wolfsbane will feature beloved dishes from Lord Stanley, including onion petals with sherry vinegar and buttermilk cabbage with sea urchin, along with a full bar program.
Seth Stowaway's new dining club will host four exclusive dinners per month, providing a unique live-fire dining experience for members and access to private bookings.
A new Mediterranean restaurant, Karam, located on Polk Street, offers traditional and unique mezze dishes, shawerma, and special Lebanese-style chicken wings.
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