#san-francisco-restaurants

#san-francisco-restaurants

Wolfsbane will feature beloved dishes from Lord Stanley, including onion petals with sherry vinegar and buttermilk cabbage with sea urchin, along with a full bar program.

Rintaro offers a serene, minimalist dining experience with a $50 set menu featuring charcoal-grilled chicken meatballs, hand-rolled udon, and melt-in-your-mouth sashimi.

This initiative, 'Taco Love,' aims to support those affected by the pandemic while allowing patrons to enjoy a meal for a price they can afford.

Beit Rima is a casual Palestinian and Jordanian restaurant in Duboce Triangle that serves an iconic mezze sampler, crispy fried branzino, and hand-kneaded bread.

The annual Thanksgiving party at the Western Addition hofbrau is back this year. For $30 per person, you get turkey, stuffing, your choice of sides, and pumpkin pie, plus optional add-ons like ham or turkey legs in the cafeteria-esque space. Dinner is first come, first serve, and note that the line closes at 7pm.