How Blackberry Farm Is Turning Heirloom Beans Into a Taste of Appalachian History
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How Blackberry Farm Is Turning Heirloom Beans Into a Taste of Appalachian History
""I love telling stories through food. Beans are such a staple in Appalachia and tell the stories of perseverance, thoughtful planning and patience.""
"Blackberry Farm's deep commitment to seed saving, steered by master gardener John Coykendall, has preserved heirloom legumes including brown crowder peas and Turkey Craw Beans, traceable as far back as the 1700s."
"In Dabney's hands, those beans become something more than a side dish - they're a way to taste Appalachia, offering guests an edible history of the Smokies."
Blackberry Farm, celebrating its 50th anniversary, focuses on local, seasonal heirloom beans and peas to redefine luxury dining in East Tennessee. This approach aligns with the Plant the Future initiative, promoting plant-rich dishes and mindful ingredient choices. Executive chef Cassidee Dabney highlights the cultural significance of beans in Appalachia, emphasizing storytelling through food. The farm's commitment to seed saving, led by master gardener John Coykendall, preserves heirloom legumes and regional food history, allowing guests to experience the culinary heritage of the Smoky Mountains.
#luxury-dining #heirloom-ingredients #appalachian-cuisine #biodiversity #plant-based-initiatives
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