#luxury-dining

#luxury-dining

Adventurous foodies have no problem paying top dollar for unique restaurant experiences. What the average person might spend at a high-end steakhouse, a passionate foodie will spend for expensive versions of foods typically sold for cheap. Take sandwiches, for example. Many people say there is a growing trend of restaurants overcharging for sandwiches, and they make a pretty good case, considering that the minimum cost of a sub from Jersey Mike's is $15, compared to what Subway charged for a footlong during the '90s, which

Picture this: You're driving down a Long Island highway on a summer day, you hit the Hamptons, but then you just ... keep going. Eventually, you hit what locals call The End: Montauk. Over the years, Montauk has transformed from a sleepy little surfing town to a full-blown haven for influencers and Wall Street bankers. But for every new bar or club (we see you, Bounce and Surf Lodge), there are places that have been around for decades.

"These elevated touches will add to the experience on board and improve expectations for what to expect on Amtrak and Acela First Class," Amtrak said in a statement.

Even the most lavish parties can feel incomplete without some snacks on the table. Small as they may be, those pieces of food are what keep the conversations flowing.

The Peking duck at Yúe Gē has become the restaurant's signature dish, presented beautifully after being carved tableside, showcasing high-end Cantonese dining.

When you cross this door, you won't feel like you're in Miami Beach. We want you to feel like you're at a beach club in Italy.