"The Gelateria serves as both an ice cream shop and a prototype for contemporary construction, combining a reclaimed timber structure with a 3D-printed interior."
"From the exterior, the structure recalls the familiar silhouette of the barn that previously occupied the site, employing locally-sourced mass timber elements."
"A colorful cupola inside becomes the project's focal point, fabricated using an experimental extrusion technique, resulting in a lightweight structure covering over 250 square meters."
"The use of recycled PETG in the interior demonstrates how plastic waste can be repurposed, showcasing sustainability in architecture."
In Mulegns, Switzerland, the Gelateria serves as a unique 3D-printed ice cream shop and architectural prototype. Designed by ETH Zurich students, the building merges reclaimed timber with a 3D-printed interior, demonstrating innovative construction methods. The exterior mirrors the former barn on the site, using locally-sourced mass timber and a translucent membrane for natural lighting. Inside, a colorful cupola features an ultra-lightweight structure created through an adapted Hollow-Core extrusion technique. The project emphasizes sustainability by using recycled PETG, showcasing the potential for architectural advancements in small towns.
Read at designboom | architecture & design magazine
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