California coolers or cool pantries were designed to keep foods fresh by maintaining a lower temperature than the surrounding kitchen. They extend the life of items like root vegetables, garlic, and onions. These cabinets utilize passive ventilation, featuring vents at the top and bottom for air circulation. Hot air rises while cool air replaces it, and wire or slatted wood shelves enhance airflow. Mesh covers over vents prevent pests from entering. Originally an evolution from root cellars, these coolers provide an effective solution for food storage indoors.
California coolers, also known as cool pantries, maintain a lower temperature than surrounding kitchens, helping to slow food spoilage and extend the life of items like root vegetables.
These ventilated cabinets rely on passive ventilation, using vents that allow hot air to rise and cool air to replace it, improving storage conditions for fresh produce.
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