Food & drinkfromTasting Table3 days agoThe Comfort Fish Dish Everyone Ate In The '50s That We Never See Anymore - Tasting TableFish loaf, a 1950s comfort dish made from canned fish, eggs, breadcrumbs and butter, offers a simple, hearty alternative to meatloaf that can be modernized.
Everyday cookingfromTasting Table5 months agoWe Can't Believe People Actually Used To Eat This Vintage Seafood Dish - Tasting TableSeafood aspic was a popular dish in mid-20th century America, characterized by elaborate presentation and mixed reactions from diners.