Silicon Valley food
fromPsychology Today
1 day agoJunk Culture: Why We Crave Its Offerings
Junk food consumption is prevalent in America, driven by convenience and biochemical factors that affect satisfaction and cravings.
The research led by Erikka Loftfield discovered biological markers in blood and urine that can indicate how much energy a person consumes from ultraprocessed foods, offering new insights into the food-health relationship.