#appetizers

#appetizers

We may receive a commission on purchases made from links. Cream of mushroom soup is a delicious recipe with many variations, like this umami-rich cream of mushroom soup or this Hungarian mushroom soup. But a can of condensed cream of mushroom soup is a secret weapon of its own, with countless uses from casseroles to creamy rice dishes. An unexpected yet utterly delicious way to use cream of mushroom soup as an appetizer is to make it the base of a dip or spread.

Football preseason is here, and before we know it, friends and family will be gathering for game-watching days. That means it's time to start thinking about easy, crowd-pleasing snacks. Hatch Chile Tater Tot Poppers are the ultimate game-day appetizer-crispy, cheesy, and packed with Hatch chile flavor. Even better, this recipe makes a big batch, which is perfect when you're hosting a crowd. And if you're planning something smaller, you can easily cut the recipe in half.

Using a petite ring cutter streamlines the process of cutting pineapple, enabling the creation of uniform pieces perfect for appetizers or mixing with other dishes.

These Asian-spiced meatballs combine ground turkey, ginger, cilantro, and garlic, creating a spicy-sweet blend that pairs perfectly with a sweet-and-sour chili sauce.

Carla Hall highlights that leaving the tails on shrimp improves presentation for dishes like barbecue shrimp, allowing easier handling and dipping into sauces.

A salsa is much more than a spicy red or green sauce. Salsas are a dance of ingredients that collide and crunch in your mouth and pop with sweet, juicy, spicy flavors.

The Kirkland Signature garlic seasoned party wing tray includes several garlic-seasoned wings with ranch dressing for dipping, making it a perfect addition to any appetizer table or casual gathering.

Egg rolls originated from Chinese-American cuisine and have become widely available in grocery stores, demonstrating their popularity in both restaurants and home cooking.

Fritto misto, meaning 'mixed fried things,' is a versatile Italian appetizer featuring seafood and vegetables, traditionally enjoyed year-round.

Fritto misto, meaning 'mixed fried things', is a versatile dish originating from Italy that commonly includes seafood and vegetables like shrimp, artichokes, and zucchini.

This beloved appetizer is just the right balance of salty and buttery - the perfect snack to plop on a platter for a book club, a birthday, and especially a cocktail hour.

Using bread to stretch appetizers not only saves money but also creates a more filling option for guests, allowing them to enjoy more variety without feeling deprived.

Steak tips are cheap pieces of beef that are cut into bite-sized chunks, marinated, and grilled, appealing to locals in New England with their rich flavor.

Fried bologna sandwiches, especially popular in the South, bring a nostalgic flavor while introducing modern culinary creativity, emphasizing both texture and taste in bologna’s crispy edges.

Stuffed dried figs are the perfect option. They're incredibly simple to prepare and easy to customize, too. However you choose to fill them, the result will be a pleasing, bite-sized treat that offers an irresistible combination of sweet and savory flavors.

Key ingredients for modern French onion dip include fresh or dried onion, garlic, Worcestershire sauce, and optional spices. Store-bought varieties simplify the preparation process.