Puff pastry is made by wrapping a block of fat (ideally butter) in a sheet of dough, then rolling it out, folding it over itself, and repeating the rolling and folding process several times more. This creates dozens of thin layers of fat between each layer of pastry. It's skilled, arduous work, but that's where ready-rolled puff pastry comes in. This miraculous product makes baking your own pastries, vol-au-vents and upside-down tarts very simple indeed.
Even though we will always defend the viewpoint that the best way to eat Nutella is with a spoon straight out of the jar, this beloved creamy hazelnut spread actually has many creative uses in the kitchen. It's super easy to bake with and handy to have in the pantry when you're craving a rich chocolatey dessert that tastes homemade without taking hours to prep. For example, the easy-peasy two-ingredient chocolate puff pastries.
This is my quick version of pissaladiere, and it transforms a small amount of leftover pastry scraps into a spontaneous treat. Keep and combine any trimmings into a ball and re-roll as and when required. Pastry keeps well in the freezer, and by skipping two time-consuming steps in the traditional recipe that is, making the pastry and caramelising the onions this one comes together about an hour faster.
These flaky, crispy pastries with a curry flavored filling are a popular snack sold in street food stalls and eateries right across Thailand. They're usually filled with a spiced mixture of potato, vegetables and curry powder, and you can experiment with variations for a personalized touch. These puffs also freeze well, making them a convenient snack to make ahead and have on hand. Substitute store-bought puff pastry if you need to save time.
Baking usually comes in recipe-precise ingredients and multi-step efforts, with hours upon hours of labor brought together by the oven heat. It's rarely something you throw together and be done in a flash. Unless, of course, you are making apple turnovers, and you already have the three bare essentials. Sheets of puff pastry, applesauce, and a glaze, plus just a bit of preparation and hands-off cooking, and voilà, a golden batch of fall desserts ready in no time.
