#atlanta-restaurants

#atlanta-restaurants

Buckhead Restaurant Week showcases the city's culinary talent with prix fixe menus at major restaurants like Aria, Nobu Atlanta, and Mission + Market.

Owner Sean Chang expressed deep sorrow over the closure of Mukja Korean Fried Chicken, citing health as the top priority. "I am at a complete loss for words and wished that this wasn't the end but at the end of the day, health comes first above all else," he stated. The restaurant, which opened in 2020 and received accolades for its unique fried chicken flavors, might consider a comeback in the future, though Chang prioritizes his health in the moment.

Brad Johnson, CEO of Verde Farms, mentions that today's consumers are leaning in towards beef. The category continues to grow, with strong momentum in better-for-you options, particularly in steak sales.

One of my favorite courses of the night was a black garlic custard with edamame, green pepper, and edible succulents, showcasing the seasonality and creativity of Chef Kyle Shankman's new menu.

The Michelin Guide's return to Atlanta has prompted excitement and anticipation among local chefs and food enthusiasts, with new winners set to be unveiled on October 28.