#bacon

#bacon

Crumbled bacon is one of the best toppings for better chili for its natural smoky flavor and versatility. With so many different styles of bacon to choose from, this cured meat is the answer to enhancing a basic bowl of canned chili with even more complementary essence. No matter what brand of the canned stuff you're enjoying, there's a batch of crisped-up bacon that will make the ultimate pairing to it.

These are so good. After being grilled, the potatoes are filled with good-tasting tidbits. I usually grill these along with some chicken.

Preparing a hearty minestrone soup recipe makes a robust meal filled with meat, vegetables, and classic Italian flavors. Between the rich base of tomatoes and beans; aromatics like garlic, onions, and fresh herbs; and chunks of carrots, celery, and pieces of pasta or pastina, one thing that really sets minestrone soup apart from the rest is its meaty ingredients. While pancetta is typically included in a traditional recipe,

When I ask my husband if he wants potato salad, he says, "Yes, the good one." That means everything's better with bacon to him... It's so true. I don't have amounts of the mayo, parsley or cayenne pepper because it adjusts to amount your making and your taste preferences.

Bacon's crispy texture tends to not last very long when mixed in a pasta salad due to moisture absorption, becoming dull and limp quickly.

Prairie Fresh's bacon debut represents the extension of their connected food system philosophy into retail's competitive sector, featuring three varieties: Applewood Smoked, Hickory Smoked, and Hickory Smoked Thick Cut.