fromLos Angeles Times
3 days agoA celebrity KBBQ stalwart returns to Koreatown, with a new bar on the way
"It's designed to make you feel like you're sitting outside having barbecue," said Samuel Kim, the senior director of operations. "In Korea there's a lot of little neighborhoods where the restaurants will set up grills and people will just be eating and drinking all night outside in the street."
Silicon Valley food