K-town districts still offer venues like small cafes, food trucks, and karaoke bars, but Korean barbecue has risen to mainstream status, with high-end restaurants and chain eateries multiplying across America.
"We think of ourselves as wanting to redefine the all-you-can-eat food scene," says Grace Jo, marketing manager for On6thAvenue. Moohan offers premium cuts instead of the typical low-cost options.