fromTasting Table
4 hours agoThe 1970s-Era Gourmet Burger Chain That Still Hangs On With 7 Remaining Locations - Tasting Table
The brand has gone through a handful of changes over the years, including being bought out for 10.2 million and filing for bankruptcy. When Max & Erma's first started, the focus was on fun. Telephones were set onto tables for customers to make phone calls across the restaurant while waiting for burgers to arrive. Patties made with 10 ounces of fresh beef quickly won over hearts and stomachs, and the chain ballooned.
Food & drink