Cooking
fromTasting Table
1 day agoStore-Bought Beef Stock, Ranked Worst To Best - Tasting Table
Using high-quality beef stock enhances the flavor of gravies, sauces, and stews, with significant differences among store-bought options.
Long after the last forkful, there are still ways for a prime rib's savory richness to continue blessing your kitchen. Leftover meat gets shredded into tacos and instant ramen, drippings become au jus and gravy, and the bones? That's your secret to a deeply flavorful beef stock. Discarded far too often, their hidden richness goes to waste in the bottom of the trashcan, when really, it should already be simmering on the stovetop, giving all your future soups and stews the most hearty base imaginable.