#blind-baking
#blind-baking

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Stop Destroying Your Pie Weights With This Common Cleaning Mistake - Tasting Table

While it might be tempting to wash the beads right out of the tin after your crust has pre-baked so the pastry can begin cooling, it's best to wait until they cool a bit. Otherwise your pie weights could undergo thermal shock by exposing them to a rapid temperature change - causing them to crack and break. This is particularly true of ceramic pie weights with relatively low heat conduction.

Cooking

Everyday cooking

fromTasting Table

1 week ago

Stop Losing Pie Filling Through Crust Cracks With This Simple Trick - Tasting Table

Brush beaten egg white onto a hot blind-baked crust to fill and seal small cracks, preventing liquid fillings from leaking.

Everyday cooking

fromTasting Table

2 months ago

Here's When You Need To Blind Bake Pie Crust - Tasting Table

Blind baking is essential for achieving a perfectly baked crust for cold-set pies.

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#blind-baking#blind-baking

Stop Destroying Your Pie Weights With This Common Cleaning Mistake - Tasting Table

Stop Losing Pie Filling Through Crust Cracks With This Simple Trick - Tasting Table

Here's When You Need To Blind Bake Pie Crust - Tasting Table

#blind-baking
#blind-baking