#baking-technique

[ follow ]
#pie-crust #cookbooks #cookies #garlic-bread #sourdough #comfort-food #pies #temperature-control #praline-pecan-pie
Cooking
fromTasting Table
5 days ago

Alex Guarnaschelli's Best Tips For Exceptional Garlic Bread - Exclusive - Tasting Table

Use crusty sourdough or sesame bread, bake wrapped at 350°F for about 25 minutes, then finish uncovered to infuse garlic, cheese, and crisp the exterior.
Cooking
fromTasting Table
1 week ago

The Biggest Mistake Everyone Makes With Pie Crust - Tasting Table

Proper temperature control and patience are essential for successful pie crusts; rushing or improper warmth causes mistakes.
Cooking
fromBon Appetit
1 week ago

How This Amish-Inspired Pecan Pie Works on (Literally) Every Layer

Praline Pecan Pie at Das Dutchman Essenhaus features candied pecans beneath custard and whipped cream, originating from a Mennonite recipe adapted by Mary Miller.
Cooking
fromTasting Table
1 week ago

Gordon Ramsay's Unconventional Method For An Unforgettable Apple Pie Crust - Tasting Table

Gordon Ramsay uses a tart crust—softened butter, eggs, and sugar—for apple pie, producing a sweet, crumbly, crispy finish rather than a flaky pie crust.
Cooking
fromTasting Table
2 weeks ago

When Making Chiffon Cake, Here's Why It's Crucial To Separate The Eggs - Tasting Table

Separating egg whites from yolks is essential to achieve chiffon cake's light, airy texture; yolk fat prevents egg whites from forming stable air bubbles.
Cooking
fromTasting Table
2 weeks ago

Bake This Quick Chocolate 'Cake' Using Only 4 Ingredients - Tasting Table

TikTok four-ingredient chocolate cake (apples, eggs, cocoa, baking powder) is spongy and flourless; adding fat and a little flour produces a richer, cake-like texture.
Cooking
fromTasting Table
2 weeks ago

Change Up Your Salmon Routine With Jacques Pepin's Elegant Parchment Method - Tasting Table

Cooking fish en papillote steams seasoned fish and thinly sliced vegetables in parchment, yielding tender, flavorful results with minimal fat and elegant presentation.
fromTasting Table
1 month ago

You Can Easily Turn Homemade Focaccia Into Pizza With One Extra Step - Tasting Table

I recommend Lloyd pans for Sicilian or focaccia-style pizzas. Coat the pan with Crisco, which grips the dough better than olive oil, preventing it from sliding back.
Cooking
Cooking
fromTasting Table
1 month ago

Craving Almond Croissants? Try This Quick And Simple Version - Tasting Table

Turn day-old plain croissants into almond croissants by filling with frangipane and baking until golden.
#cookbooks
more#cookbooks
Cooking
fromTasting Table
1 month ago

Ree Drummond's Easy Tip For Baking Dump Cakes - Don't Melt The Butter - Tasting Table

Place cold, evenly sliced butter across a dump cake instead of pouring melted butter to ensure even moisture and easier placement.
fromBon Appetit
1 month ago

Komal's Pan de Elote

Known as pan de elote or pastel de elote, this sweet Mexican cornbread-some might even say corn cake-is a staple on the dessert menu at Komal in LA, one of our Best New Restaurants of 2025. Chef Fátima Juárez has built a menu around heirloom corn nixtamalized and ground in-house. Her pan de elote recipe combines white heirloom corn and house-made rice flour, paying homage to her Jacona, Michoacán-born grandmother and the long, storied tradition of pan dulce in Mexico.
Cooking
Cooking
fromTasting Table
1 month ago

How To Add A Fun Crunch To Cake Pops Using A Simple Pantry Staple - Tasting Table

Crushed or ground breakfast cereal adds texture, flavor, and visual interest to cake pops when pressed into melted chocolate before it hardens.
Everyday cooking
fromTasting Table
1 month ago

Stop Losing Pie Filling Through Crust Cracks With This Simple Trick - Tasting Table

Brush beaten egg white onto a hot blind-baked crust to fill and seal small cracks, preventing liquid fillings from leaking.
Cooking
fromTasting Table
2 months ago

Add This To Everything But The Kitchen Sink Cookies And They'll Be A Crowd Favorite - Tasting Table

Browning butter before making kitchen sink (compost) cookies adds nutty, caramel notes that enhance and unify the flavors of diverse mix-ins.
Cooking
fromTasting Table
6 months ago

The Biggest Mistake To Avoid When Using A Water Bath In Baking - Tasting Table

A hot water bath enhances baking, especially for delicate custard-based desserts like cheesecakes by ensuring even heat distribution.
[ Load more ]