Farrotto is like risotto but made with farro instead of riso, Italian for "rice." It's a traditional Italian dish, not a whole-grain stand-in for risotto. Since Italians cook for flavor, not for health, farrotto is delicious. And just happens to be healthy. This farrotto is made from stock cooked with corn cobs, which makes for an intense corn experience, and is my way of making sure you don't try making this with frozen corn. Don't try.