#braised-cabbage

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#sweet-and-sour #bacon #frugal-cooking #caramelization #make-ahead #vegetarian
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fromTasting Table
4 days ago

Once You Make Cabbage The Jacques Pepin Way, You'll Never Go Back - Tasting Table

Brown thick-cut bacon, sauté garlic and onion, add half-inch cabbage, then braise covered with water, apple cider vinegar, brown sugar, salt, and red pepper flakes.
fromBon Appetit
6 years ago

Fall-Apart Braised Cabbage

This braised cabbage recipe is one of the easiest, most delicious ways to cook a humble ball of greens until it's falling-apart tender. Cut into wedges, the cabbage chars before getting bathed in a broth made from spiced tomato paste. The result is a comforting, flavor-packed dish that works equally well as a vegetarian main or as a bold side, especially when finished with yogurt, served over grains, or paired with roasted meats.
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