The Wiener Holocaust Library is one of the world's leading and most extensive archives on the Holocaust and Nazi era, dedicated to supporting research, learning, teaching and advocacy about the Holocaust and genocide.
Customers may have noticed that our jambon beurre is currently missing from shelves. This is due to a temporary shortage of cornichons. We're sorry for any disappointment caused and are working hard to get this Pret favourite back in shops as soon as possible.
There are people that have lived here for 40-plus years and there's never been any issues, and it's just all of a sudden we keep hearing every day about incidents involved with these pro-monarchists and their intimidation, Naghmeh Rajabi, a British-Iranian activist, said.
There is an art to a proper meat pie, according to the Seattle chef and butcher Kevin Smith. The American pot pie frustrates him because it lets the pot do the heavy lifting. "The real way of doing it, for me, is to make a freestanding pie," Smith says. The pastry should hold itself up, a technique cooks in England have honed over centuries. "That is so much more theatrical."
A new campaign is aiming to collect 50 objects that sum up Englishness in an effort to move the conversation away from reductive arguments over whether to hang a St George's flag or not. Supported by the Green party politician Caroline Lucas, the musician and campaigner Billy Bragg, and Kojo Koram, a law professor, the A Very English Chat campaign hopes to tackle England's growing social divisions and political polarisation.
Not a day passes without some overt expression of it in our national life. A crime committed by one Muslim becomes an indictment of all Muslims. A cultural practice is wrenched from context and weaponised to provoke anxiety. A theological concept is distorted to imply threat. And on the streets, and increasingly online, it can turn into violence, intimidation or exclusion directed at anyone who looks Muslim.
The Big Brine, co-founded by Emma and Clarice, who have backgrounds in events and event catering, will bring together the worlds of food, wellness and sustainability by showcasing the craft and culture behind brining and fermenting.