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Cooking
fromBon Appetit
1 day ago

Joojeh Kebab

Whole boneless chicken thighs offer a faster, equally flavorful Persian-style joojeh using a saffron-yogurt marinade, grill or broil until charred and serve with lavash.
Everyday cooking
fromTasting Table
1 week ago

A Simple Trick To Take Your Classic Tomato Sandwich To The Next Level - Tasting Table

Roasting concentrates tomato flavor and texture, transforming ordinary winter tomatoes into caramelized, savory sandwich fillings that work year-round.
Cooking
fromBoston Herald
3 weeks ago

Quick Fix: Sweet and Tangy Pork Kabobs with Corn on the Cob

Broiled pork kabobs glazed with honey, mustard, and soy sauce pair with microwaved corn for a quick, charred-flavored summer meal.
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