Alternative medicinefromAlternative Medicine Magazine17 hours agoButternut Squash SoupRoast butternut squash, sauté shallot and garlic, blend with broth, maple, nutmeg, and finish with butter or olive oil for a creamy autumn soup.
CookingfromTasting Table1 day agoThe Versatile Food Ina Garten And Jeffrey Eat Every Day - Tasting TableDaily lunch often consists of soup because it is versatile, nourishing, freezable, comforting, and easy to prepare.