Silicon Valley food
fromSFGATE
3 days agoBerkeley's Cafe Bolita will change how you look at corn
Emmanuel Galvan's Cafe Bolita focuses on elevating the tortilla using artisan corn masa made from heirloom corn varietals.
Though we're still pouring one out for Berkeley's beloved Standard Fare, the space won't be empty for long: the Bolita Masa team, known for their heirloom nixtamalized corn, plans to move in by February 2026. Café Bolita will serve daytime dishes like grab-and-go breakfast burritos, chilaquiles, and frittatas (a nod to Standard Fare's). Dinner is also in the works.