Olive oil cake with orange slices and flaked almonds recipe
This bake encapsulates summer, made with Tesco Finest extra virgin olive oil from Sicily, it's moist and offers a delicious layer of flavor as a dairy-free alternative.
This recipe features cream of coconut to enhance moisture, while crushed pineapple provides a crunchy texture, complemented by smooth and creamy whipped topping. It's best made ahead and chilled.
