fromBoston Herald2 weeks agoCookingGretchen's table: Steamed mussels get bite from 'nduja, a soft and spicy sausage from Southern Italy'nduja adds spicy, umami-rich flavor and vivid color to dishes like steamed mussels, creating a bright, savory broth perfect for crusty bread.
fromBoston Herald2 weeks agoCookingSteamed mussels get bite from spicy sausageNduja's spicy, fatty flavor elevates mussels steamed in white wine with shallot, garlic, and lemon; serve with crusty bread to soak up the umami-rich broth.
fromBoston Herald2 weeks agoCookingGretchen's table: Steamed mussels get bite from 'nduja, a soft and spicy sausage from Southern Italy
