Food & drinkfromwww.theguardian.com1 week agoCheap, healthy, sustainable and delicious why mussels are a no-brainerMussels are cheap, delicious, healthy, and ecologically sustainable seafood that grow naturally without feed, supporting low-impact aquaculture and coastal restoration.
fromBoston Herald2 weeks agoCookingGretchen's table: Steamed mussels get bite from 'nduja, a soft and spicy sausage from Southern Italy
fromBoston Herald2 weeks agoCookingGretchen's table: Steamed mussels get bite from 'nduja, a soft and spicy sausage from Southern Italy
CookingfromTasting Table1 month agoThe Shellfish You Shouldn't Order At A Restaurant, According To Anthony Bourdain - Tasting TableAnthony Bourdain advised avoiding mussels in restaurants unless there's certainty about their freshness and handling.
France politicsfromThe Local France3 months ago'Environmental catastrophe' - Alarm over loss of mussel beds in northern FranceWild mussels have nearly disappeared from Normandy's coastline, posing an environmental disaster for the region.
East Bay foodfromLos Angeles Times4 months agoMussel quarantine in place in California due to toxin risk. What you need to knowCalifornia has issued a public health quarantine on non-commercial mussels due to serious toxins that can cause food poisoning.
