#canned-biscuits

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fromTasting Table
2 weeks ago

Joanna Gaines' Easy Take On These Savory Pastries Uses Smart Shortcuts - Tasting Table

To make the Middle Eastern hand pies, Gaines utilizes canned biscuits for the crust, which is a genius solution for those times when you really can't think about making your own dough. Canned biscuits not only have delicious flavor, but they're also conveniently pre-cut to the perfect size for fatayer. Gaines simply separates them and rolls them out into thin discs on a floured surface until they measure about five to six inches wide before adding her filling.
Cooking
Food & drink
fromTasting Table
3 weeks ago

The Store-Bought Canned Biscuit Brand With A Metallic Taste You Want To Avoid - Tasting Table

Great Value Regular Biscuits ranked worst among 11 canned biscuit brands due to metallic, bitter tinny taste, dense doughy interior, and inconsistent baking results.
Everyday cooking
fromTasting Table
2 months ago

Add This One Ingredient To Make Canned Biscuits Feel More Like A Main Course - Tasting Table

Canned biscuits can be transformed into various main dishes by combining them with different proteins.
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