#canned-ingredients

#canned-ingredients

One of the biggest mistakes you can make when baking a pie with canned pie filling is letting it turn into mush. The most common reason this happens is overestimating the number of cans you need, which can lead to an overly syrupy filling.

By putting a few of these humble ingredients together, you can make a delicious dinner for yourself - even when it feels like you have nothing in the house to eat.

Using canned cherry pie filling, you can create a chocolate cherry cake that pairs rich chocolate flavors with the bright, sweet taste of cherries for an impressive dessert.