#fresh-fruits

#fresh-fruits

One of the biggest mistakes you can make when baking a pie with canned pie filling is letting it turn into mush. The most common reason this happens is overestimating the number of cans you need, which can lead to an overly syrupy filling.

Polly's Pies offers seasonal specials like Banberry Shortcake topped with strawberries, reflecting the popularity of fresh fruit desserts during peak harvesting times, especially in spring and summer.