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fromEater NY
1 day ago

Incredibly Fluffy Parathas Are the Stars of This Greenpoint Malaysian Restaurant

The paratha ($18), a beautifully single, hella-fluffed and towering round, sits on top of creamy dal where the sambal oil adds some nice heat. The abacus seeds ($24), where soft, earthy gnocchi made with taro are paired with smoky and chewy mushrooms, and amped up with chile and shaoxing wine. The rendang ($34) comes with pulled stewy spicy smoky oxtail (Kelang's Caribbean influence), rounded out with a delightful rice mixture of djon djon (a Haitian black mushroom rice) and nasi ulam (Malaysian herbed rice).
Food & drink
Music
fromwww.esquire.com
1 month ago

Busta Rhymes on Hustling for His First Pair of Pumas

Busta Rhymes' Caribbean-rooted upbringing and diverse musical exposure shaped his relentless work ethic and propelled a prolific hip-hop career from groups to solo success.
Music production
fromPitchfork
9 months ago

Bambii Announces New EP, Shares Video for New Song Featuring Jessy Lanza and Yaeji

Bambii's new EP, Infinity Club II, releases June 20, featuring a blend of dance music and Caribbean influences.
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